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Monday, May 30, 2016

Roast Potatoes

How to Make Roast Potatoes Recipe - preparation 20 minutes cooking time 1 hour 50 minutes Serves 6

1.5kg/3lb 5oz potatoes, cut into large chunks
4 tbsp duck fat or olive oil
sea salt

1 Put the potatoes in a large pan of salted water. Cover and bring to the boil. Boil for 6–7 minutes, then drain well.

2 Return the potatoes to the warm pan and shake them roughly, so they become fluffy around the edges.

3 Preheat the oven to 220°C/425°F/Gas 7.

4 Heat the fat or oil in a large roasting pan on the hob. When it sizzles, add the potatoes. Baste the potatoes, taking care as the fat will splutter.

5 Roast the potatoes in the oven for 1 hour, then reduce the oven temperature to 200°C/400°F/Gas 6 and roast for 40 minutes. Turn the potatoes only once during cooking to crisp and brown them.

6 Season with a little salt just before serving.

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