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Wednesday, May 25, 2016

Ricotta Spinach Noodles

How to Make Ricotta Spinach Noodles Recipe - preparation 5 minutes cooking time 12 minutes Serves 4

340g/12oz pappardelle pasta
450g/1lb baby leaf spinach, roughly chopped
25g/1oz/2 tbsp butter, softened
175g/6oz/1 cup ricotta cheese
freshly grated nutmeg
salt and ground black pepper

1 Cook the pappardelle in a large pan of lightly salted boiling water according to the pack instructions.

2 Drain the pasta well, return to the pan and add the spinach, butter and ricotta. Toss everything together for a few seconds until the spinach wilts and the butter melts.

3 Season to taste with a little nutmeg, salt and pepper and serve immediately.

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