Quick Creamy Gnocchi
2 tbsp olive oil
675g/1½lb fresh gnocchi
200g/7oz/1 cup soft cheese
175g/6oz/1½ cups frozen peas
2 tbsp chopped fresh parsley
a pinch of freshly grated nutmeg
5 tbsp milk
40g/1½oz/⅓ cup grated Cheddar cheese
40g/1½oz/¾ cup fresh white breadcrumbs
salt and ground black pepper
crisp green salad to serve
1 Preheat the grill (broiler) to medium. Heat the oil in a large deep frying pan over a high heat and add the gnocchi. Cook, stirring occasionally, for 10 minutes or until the gnocchi are golden and starting to soften.
2 Stir in the soft cheese, peas, parsley, nutmeg, milk and salt and pepper to taste and heat through gently.
3 Transfer to a heatproof serving dish and sprinkle the cheese and breadcrumbs over the top.
4 Place the dish under the grill (broiler) for 4–5 minutes until golden and bubbling. Serve with a crisp green salad.