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Wednesday, May 25, 2016

Quick Creamy Gnocchi

How to Make Quick Creamy Gnocchi Recipe - preparation 10 minutes cooking time 15 minutes Serves 4

2 tbsp olive oil
675g/1½lb fresh gnocchi
200g/7oz/1 cup soft cheese
175g/6oz/1½ cups frozen peas
2 tbsp chopped fresh parsley
a pinch of freshly grated nutmeg
5 tbsp milk
40g/1½oz/⅓ cup grated Cheddar cheese
40g/1½oz/¾ cup fresh white breadcrumbs
salt and ground black pepper
crisp green salad to serve

1 Preheat the grill (broiler) to medium. Heat the oil in a large deep frying pan over a high heat and add the gnocchi. Cook, stirring occasionally, for 10 minutes or until the gnocchi are golden and starting to soften.

2 Stir in the soft cheese, peas, parsley, nutmeg, milk and salt and pepper to taste and heat through gently.

3 Transfer to a heatproof serving dish and sprinkle the cheese and breadcrumbs over the top.

4 Place the dish under the grill (broiler) for 4–5 minutes until golden and bubbling. Serve with a crisp green salad.

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