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Tuesday, May 31, 2016

Potted Prawn Pate

How to Make Potted Prawn Pate Recipe - preparation 15 minutes plus chilling Serves 4

225g/8oz peeled cooked prawns (shrimp)
125g/4oz/8 tbsp butter, softened
grated zest of 1 small lemon
a pinch of cayenne pepper
salt and ground black pepper
sliced baguette or Melba toasts to serve

1 Finely chop the prawns and place them in a bowl with half the butter, the lemon zest, cayenne and seasoning. Mix everything together well.

2 Spoon the prawn mixture into four ramekin dishes. Melt the remaining butter and pour over the top.

3 Chill in the refrigerator for at least 1 hour. Serve the pâté with sliced baguette or Melba toasts.

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