Pork Wiener Schnitzel
4 pork loin steaks, thinly cut
4 tbsp plain (all-purpose) flour
2 medium (US large) eggs, beaten
125g/4oz/2 cups fresh white breadcrumbs
50g/2oz/½ cup grated Parmesan
2 tbsp olive oil
salt and ground black pepper
1 lemon, cut into wedges
1 Put a pork steak on a board and cover with clingfilm. Using a rolling pin, flatten it out to 5mm/¼in thick. Repeat with the remaining steaks.
2 Coat each steak in flour, shaking off the excess, then dip it into the beaten eggs. Mix together the breadcrumbs, Parmesan and salt and pepper on a plate, and dip the pork steaks into this mixture to coat them on both sides..
3 Heat the oil in a large non-stick frying pan over a medium heat. Fry the pork steaks for 5 minutes, turning halfway through, until golden and cooked. Serve with lemon wedges.