Penne with Creamy Smoked Salmon
340g/12oz penne or macaroni
200ml/7fl oz/¾ cup half-fat crème fraîche
150g/5oz smoked salmon trimmings, roughly chopped
grated zest and juice of 1 lemon
small bunch of fresh dill, chopped
ground black pepper
1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions. Drain well and return to the warm pan.
2 Meanwhile, put the crème fraîche in a large bowl with the smoked salmon, lemon zest and juice and the dill. Season to taste with black pepper and mix together.
3 Gently stir the creamy salmon mixture into the drained pasta and serve immediately.
|Penne with Creamy Smoked Salmon|