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Monday, May 30, 2016

Oven Chips

How to Make Oven Chips Recipe - preparation 10 minutes cooking time 40 minutes Serves 4

900g/2lb potatoes
3 tbsp olive oil
sea salt flakes

1 Preheat the oven to 240°C/475°F/Gas 9.

2 Peel the potatoes and cut into chips. Add to a pan of lightly salted boiling water, cover and bring back to the boil, then boil for 2 minutes. Drain well and pat dry with kitchen paper.

3 Transfer the potatoes to a large roasting pan. Toss with olive oil and season lightly with sea salt.

4 Bake for 35–40 minutes or until golden brown and cooked, turning occasionally. Drain on kitchen paper and serve.

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