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Friday, May 20, 2016

Orange Tarragon Chicken

How to Make Orange Tarragon Chicken Recipe - preparation 10 minutes cooking time 20–30 minutes Serves 4

125ml/4fl oz/½ cup orange juice
grated zest of 1 orange
2 tbsp chopped fresh tarragon
2 tbsp chopped fresh parsley
1 garlic clove, crushed
4 boneless, skinless chicken breasts
1 orange, thinly sliced
salt and ground black pepper

1 Preheat the oven to 200°C/400°F/Gas 6.

2 Whisk the orange juice, orange zest, herbs and garlic together in a large bowl. Season with salt and pepper.

3 Slash the chicken breasts several times with a sharp knife. Place them in a large ovenproof dish. Pour the orange marinade over them.

4 Cook the chicken in the oven for 20–30 minutes, basting occasionally, until cooked right through.

5 Serve the chicken topped with orange slices with boiled rice.
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