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Tuesday, May 24, 2016

Mozzarella, Prosciutto and Rocket Pizza

How to Make Mozzarella, Prosciutto and Rocket Pizza Recipe - preparation 10 minutes cooking time 15–18 minutes Serves 4

flour to dust
1 x 300g/11oz pack pizza base mix
340g/12oz fresh tomato sauce
250g/9oz mozzarella cheese, drained and roughly chopped
8 thin slices Parma ham, cut into strips
a handful of rocket (arugula)
a little olive oil to drizzle
salt and ground black pepper

1 Preheat the oven to 200°C/400°F/Gas 6. Lightly flour 2 large baking sheets.

2 Mix the pizza base dough according to the instructions on the pack. Divide the dough into two and knead each ball on a lightly floured surface for 5 minutes, then roll out to make two 23cm/9in rounds. Place on the prepared baking sheets.

3 Divide the tomato sauce between the pizza bases and spread it out, leaving a small border around each edge. Scatter the mozzarella over the top, then add the Parma ham. Season with salt and pepper.

4 Bake the pizzas in the oven for 15–18 minutes until crisp and golden. Top with rocket and drizzle with oil.

Mozzarella, Prosciutto and Rocket Pizza Recipe
Mozzarella, Prosciutto and Rocket Pizza
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