8 large field mushrooms
8 slices marinated red, yellow or green (bell) peppers
8 fresh basil leaves
125g/4oz mozzarella cheese, cut into 8 slices
8 slices ciabatta bread
salt and ground black pepper
1 Preheat the oven to 200°C/400°C/Gas 6.
2 Lay the mushrooms, side by side, in a roasting tin and season with salt and pepper. Top each one with a slice of pepper and a basil leaf. Put a slice of mozzarella on top and grind over a little
3 Bake in the oven for 15–20 minutes until the mushrooms are tender and the cheese has melted.
4 Meanwhile, toast the ciabatta until golden brown. Put a mozzarella mushroom on top of each slice and serve.