Melon and Prawn Salad
1 ripe Charentais melon
1 ripe Galia melon
grated zest and juice of 1 lime
125g/4oz/½ cup light mayonnaise
125g/4oz/½ cup fromage frais
340g/12oz large cooked peeled prawns (jumbo shrimp)
salt and ground black pepper
chopped fresh coriander (cilantro) to garnish
1 Cut the melons in half and scoop out the seeds. Strain them, reserving the juice. Remove the skin and cut the flesh into chunks. Cover and chill in the refrigerator.
2 Stir the lime zest and juice together with any melon juice into the mayonnaise and fromage frais. Mix together and season to taste with salt and pepper. Stir in the prawns.
3 Arrange the chilled melon and the prawns in mayonnaise on eight serving plates. Sprinkle with coriander and serve.