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Sunday, May 29, 2016

Macaroni Cheese

How to Make Macaroni Cheese Recipe - preparation 10 minutes cooking time 15 minutes Serves 4

340g/12oz macaroni
1 quantity béchamel sauce
½ tsp grated nutmeg
225g/8oz/2 cups grated Cheddar cheese
3 tbsp fresh white breadcrumbs
salt and ground black pepper

1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions. Drain well.

2 Make the béchamel sauce and stir in the grated nutmeg with the pasta and most of the cheese. Mix well, then transfer to an ovenproof dish.

3 Preheat the grill (broiler) to high. Sprinkle the breadcrumbs and remaining cheese over the top and pop under the grill for 4–5 minutes until golden brown and bubbling. Serve hot.

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