Home About Techniques Contact
Saturday, May 28, 2016

Lentil Bake

How to Make Lentil Bake Recipe - preparation 20 minutes cooking time 1 hour Serves 6

2 tbsp olive oil
2 onions, chopped
4 carrots, chopped
3 leeks, thinly sliced
450g/1lb button mushrooms
2 garlic cloves, crushed
225g/8oz/1⅓ cups red lentils
750ml/1¼ pints/3 cups hot vegetable stock
4 tomatoes, roughly chopped
4 tbsp chopped fresh parsley
salt and ground black pepper

1 Preheat the oven to 180°C/350°F/Gas 4.

2 Heat the oil in a flameproof casserole over a low heat. Add the onions, carrots and leeks and cook, stirring occasionally, for 5 minutes. Add the mushrooms and garlic and cook gently for 2–3

3 Rinse and drain the lentils, then stir into the casserole with the hot stock and tomatoes. Season with salt and pepper and bring back to the boil.

4 Cover the casserole and cook in the oven for 45 minutes until the vegetables and lentils are cooked and tender. Stir in the parsley and serve.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA