4 x 150g/5oz skinless, boneless chicken breasts
juice of 2 lemons
2 garlic cloves, crushed
2 tbsp olive oil
salt and ground black pepper
lemon wedges and watercress sprigs to serve
1 Put the chicken breasts in a shallow bowl and season with salt and pepper. Pour over the lemon juice, garlic and oil.
2 Preheat the grill (broiler) to medium. Place the chicken in a foil-lined grill (broiler) pan.
3 Grill (broil) for about 6–8 minutes, then turn the chicken over and grill the other side until it is golden and the meat is cooked right through.
4 Serve the chicken, sprinkled with more black pepper, with lemon wedges and watercress.