Homemade Mixed Beans on Toast
1 tbsp olive oil
2 garlic cloves, finely sliced
1 x 400g/14oz can cannellini beans, drained and rinsed
1 x 400g/14oz can chickpeas, drained and rinsed
1 x 400g/14oz can chopped tomatoes
2 tbsp tomato ketchup
4 slices sourdough bread
4 tbsp grated Parmesan
1 Heat the oil in a pan over a low heat, add the garlic and cook for 1 minute, stirring gently.
2 Add the beans, chickpeas and tomatoes, and bring to the boil. Stir in the tomato ketchup, reduce the heat and simmer gently for 10 minutes until thickened.
3 Meanwhile, toast the bread on both sides.
4 Spoon the beans over the toast and sprinkle with grated Parmesan. Serve immediately.