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Thursday, May 19, 2016

Herring, Potato and Dill Salad

How to Make Herring, Potato and Dill Salad Recipe - preparation 15 minutes cooking time 15–20 minutes Serves 4

1kg/2¼lb new potatoes
8 gherkins (cornichons), thinly sliced
450g/1lb sweet cured herrings, drained and sliced
For the creamy dressing
4 tbsp natural yogurt
4 tbsp mayonnaise
4 tbsp chopped fresh dill
dash of lemon juice

1 Put the potatoes in a pan of cold water, bring to the boil and cook for 15–20 minutes until tender. Drain, then cut in half.

2 To make the dressing, mix the yogurt, mayonnaise, dill and lemon juice together in a bowl.

3 Put the potatoes, gherkins and herrings in a bowl with the dressing. Toss together lightly and serve.
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