Halloumi and Avocado Salad
250g/9oz halloumi, cut into 8 slices
1 tbsp flour
2 tbsp olive oil
200g/7oz mixed salad leaves
1 bunch of fresh mint, chopped
2 avocados, halved, stoned, peeled and sliced
lemon halves to serve
For the dressing:
grated zest and juice of 1 lemon
6 tbsp olive oil
3 tbsp chopped fresh parsley
salt and ground black pepper
1 Make the dressing: whisk together the lemon juice, oil and mint, then season with salt and pepper.
2 Dust the halloumi lightly with the flour. Heat the oil in a large frying pan and cook the cheese for 1 minute each side or until golden brown. Remove and keep warm.
3 In a large bowl, add half the dressing to the salad leaves, mint and avocado and toss together. Divide the mixture among four plates.
4 Arrange the slices of halloumi on top and drizzle with the remaining dressing. Serve immediately with lemon halves.
|Halloumi and Avocado Salad Recipe|