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Thursday, May 19, 2016

Halloumi and Avocado Salad

How to Make Halloumi and Avocado Salad Recipe - preparation 10 minutes cooking time 2 minutes Serves 4

250g/9oz halloumi, cut into 8 slices
1 tbsp flour
2 tbsp olive oil
200g/7oz mixed salad leaves
1 bunch of fresh mint, chopped
2 avocados, halved, stoned, peeled and sliced
lemon halves to serve

For the dressing:
grated zest and juice of 1 lemon
6 tbsp olive oil
3 tbsp chopped fresh parsley
salt and ground black pepper

1 Make the dressing: whisk together the lemon juice, oil and mint, then season with salt and pepper.

2 Dust the halloumi lightly with the flour. Heat the oil in a large frying pan and cook the cheese for 1 minute each side or until golden brown. Remove and keep warm.

3 In a large bowl, add half the dressing to the salad leaves, mint and avocado and toss together. Divide the mixture among four plates.

4 Arrange the slices of halloumi on top and drizzle with the remaining dressing. Serve immediately with lemon halves.

Halloumi and Avocado Salad Recipe
Halloumi and Avocado Salad Recipe
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