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Wednesday, May 18, 2016

Eggs Mayonnaise

How to make Eggs Mayonnaise Recipe - preparation 10 minutes cooking time 10 minutes Serves 2

4 medium (US large) eggs, hard-boiled
a few lettuce leaves
150ml/¼ pint/scant ⅔ cup mayonnaise
chopped fresh parsley and cayenne pepper to garnish
baby plum tomatoes to serve

1 Shell the eggs and cut them in half lengthways.

2 Wash and drain the lettuce and arrange on a plate.

3 Place the eggs on the lettuce, cut-side down, and coat with the mayonnaise. Sprinkle with parsley, dust lightly with a little cayenne and serve with baby plum tomatoes.
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