Easy Fried Rice
225g/8oz/1 cup long-grain rice
2 tbsp oil
3 medium (US large) eggs, lightly beaten
225g/8oz/1 cup frozen peas
300g/11oz cooked peeled prawns (shrimp)
3 tbsp chopped fresh parsley
soy sauce to sprinkle
1 Cook the rice in a pan of boiling water for 10 minutes or according to the pack instructions. Drain well.
2 Heat 1 tsp oil in a large non-stick frying pan. Pour in half the beaten eggs and cook until set,stirring and tilting the pan. Slide the omelette out on to a warm plate. Repeat with the remaining beaten egg to make another omelette.
3 Add the remaining oil to the pan and stir in the cooked rice and peas. Stir-fry for 2–3 minutes until the peas are cooked. Add the prawns and parsley.
4 Roll up the omelettes and slice into thin strips. Add to the pan and cook for 2 minutes until heated through.
5 Divide the rice mixture among four serving bowls and serve immediately sprinkled with soy sauce.