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Tuesday, May 31, 2016

Crab Salad

How to Make Crab Salad Recipe - preparation 20 minutes

Serves 2

50g/2oz mixed baby salad leaves
2 small dressed crabs
snipped chives to garnish
crusty bread to serve
For the orange vinaigrette
3 tbsp olive oil
grated zest and juice of 1 orange
1 tbsp cider vinegar
1 tsp Dijon mustard
salt and ground black pepper

1 To make the orange vinaigrette, whisk all the ingredients together in a bowl until thoroughly combined.

2 Toss the salad leaves in the orange vinaigrette.

3 Divide the dressed leaves between two serving plates. Add the dressed crabs, sprinkle with chives and serve with some crusty bread.

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