1 quantity Bolognese sauce (see above)
butter to grease and dot
12 fresh lasagne sheets
1 quantity of béchamel sauce
4 tbsp freshly grated Parmesan
1 Preheat the oven to 180°C/350°F/Gas 4.
2 Spoon one-third of the Bolognese sauce over the bottom of a greased 2.3 litre/4 pint ovenproof dish. Cover with a layer of 4 lasagne sheets, then a layer of béchamel sauce. Repeat these layers twice more, finishing with a layer of béchamel to cover the lasagne.
3 Sprinkle the Parmesan over the top and dot with butter. Stand the dish on a baking sheet and cook in the oven for 45 minutes or until golden brown and bubbling.