Chilli Steak Stir-Fry
1 red chilli, finely chopped
1 garlic clove, chopped
2 tbsp soy sauce
2 tbsp sweet chilli sauce
340g/12oz lean rump steaks, cut into thin slices
1 tbsp oil
300g/11oz cooked egg noodles
1 onion, thinly sliced
1 green (bell) pepper, seeded and sliced
2 carrots, cut into matchsticks
1 Put the chilli, garlic, soy and chilli sauces in a shallow bowl and mix well. Add the steak and turn to coat.
2 Heat the oil in a wok or deep frying pan over a high heat. Remove the steaks from the marinade, reserving it, and cook for 1–2 minutes each side.
3 Add the noodles, onion, green pepper and carrots to the wok and stir-fry over a high heat for 2–3 minutes. Add the beansprouts and the marinade and stir-fry for 2 minutes.
4 Toss everything together and serve immediately.