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Saturday, May 28, 2016

Chilli Steak Stir-Fry

How to Make Chilli Steak Stir-Fry Recipe - preparation 15 minutes cooking time 10 minutes Serves 4

1 red chilli, finely chopped
1 garlic clove, chopped
2 tbsp soy sauce
2 tbsp sweet chilli sauce
340g/12oz lean rump steaks, cut into thin slices
1 tbsp oil
300g/11oz cooked egg noodles
1 onion, thinly sliced
1 green (bell) pepper, seeded and sliced
2 carrots, cut into matchsticks
225g/8oz beansprouts

1 Put the chilli, garlic, soy and chilli sauces in a shallow bowl and mix well. Add the steak and turn to coat.

2 Heat the oil in a wok or deep frying pan over a high heat. Remove the steaks from the marinade, reserving it, and cook for 1–2 minutes each side.

3 Add the noodles, onion, green pepper and carrots to the wok and stir-fry over a high heat for 2–3 minutes. Add the beansprouts and the marinade and stir-fry for 2 minutes.

4 Toss everything together and serve immediately.

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