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Thursday, May 19, 2016

Chicory, Ham and Walnut Salad

How to Make Chicory, Ham and Walnut Salad Recipe - preparation 15 minutes Serves 6

2 sweet dessert apples, cored and sliced
50g/2oz/½ cup shelled walnuts
340g/12oz cooked ham, cubed
2 chicory (Belgian endive) heads, divided into leaves
125g/4oz Roquefort, cubed
4 tbsp fresh chopped parsley

For the honey mustard dressing:
1 tsp clear honey
1 tsp Dijon mustard
2 tbsp cider vinegar
9 tbsp olive oil
juice of 1 lemon
salt and ground black pepper

1 Make the dressing: whisk together the honey, mustard, vinegar and seasoning in a small bowl. Whisk in the oil until well combined and emulsified and stir in the lemon juice. Put aside while you
prepare the salad.

2 Put the apples, walnuts, ham and chicory in a large serving bowl. Stir in the Roquefort cubes.

3 Toss the salad with the dressing and adjust the seasoning if necessary. Garnish with chopped parsley and serve.
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