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Wednesday, May 25, 2016

Chickpeas with Spinach

How to Make Chickpeas with Spinach Recipe - preparation 10 minutes cooking time 12–15 minutes Serves 4

2 tbsp olive oil
2 tsp grated fresh root ginger
2 garlic cloves, chopped
2 tsp each ground coriander and cumin
1 tsp garam masala
2 x 400g/14oz cans chickpeas (garbanzos), drained and rinsed
6 tomatoes, roughly chopped
450g/1lb baby spinach leaves
salt and ground black pepper

1 Heat the oil in a large heavy-based pan over a medium heat. Add the ginger, garlic and ground spices and cook for 2 minutes, stirring. Stir in the chickpeas.

2 Add the tomatoes to the pan and cook gently for 10 minutes. Season to taste with salt and pepper.

3 Stir in the spinach and cook for 2 minutes until it wilts.

4 Divide among four serving plates and serve immediately with boiled rice and carrot raita.

Chickpeas with Spinach Recipe
Chickpeas with Spinach
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