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Wednesday, May 25, 2016

Cheese and Chilli Quesadillas

How to Make Cheese and Chilli Quesadillas Recipe - preparation 10 minutes cooking time 3 minutes Serves 4

200g/7oz mild Cheddar or Monterey Jack cheese
4 flour tortillas
1 red chilli, seeded and diced
2 spring onions (scallions)
2 tbsp chopped fresh coriander (cilantro) plus extra to garnish
sunflower oil to brush

1 Grate the cheese coarsely and place one-quarter in the centre of each tortilla.

2 Scatter the chilli over the cheese. Roughly chop the spring onions, divide among the tortillas and then scatter the coriander over.

3 Fold two sides of each tortilla into the middle, overlapping, then fold over the ends to make square parcels. Brush the parcels lightly with oil.

4 Cook under a hot grill (broiler) for 3 minutes until toasted and the cheese has melted. Serve sprinkled with coriander.

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