Bubble and Squeak
900g/2lb potatoes, cut into chunks
50g/2oz/4 tbsp butter
1 large onion, chopped
2 large leeks, shredded
225g/8oz green cabbage, shredded
flour to dust
2 tbsp oil
salt and ground black pepper
1 Cook the potatoes in a large pan of lightly salted boiling water until tender, then drain and mash.
2 Heat half the butter in a large non-stick frying pan and cook the onion, leeks and cabbage over a low heat for 10 minutes, stirring, or until tender and starting to colour.
3 Mix the cooked vegetables with the mashed potatoes and season with salt and pepper. Leave to cool, then mould into 12 patties and dust with flour.
4 Heat the oil and remaining butter in a non-stick frying pan and cook the patties for 4 minutes on each side or until they are golden brown. Serve immediately.