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Monday, May 30, 2016

Bread Sauce

How to Make Bread Sauce Recipe - preparation 10 minutes cooking time 15 minutes Serves 8

1 onion, quartered and studded with 6 cloves
2 bay leaves
450ml/¾ pint/1¾ cups milk
125g/4oz/2 cups fresh white breadcrumbs
a good pinch of freshly grated nutmeg
50g/2oz/4 tbsp butter
200ml/7fl oz/¾ cup double (heavy) cream
salt and ground black pepper

1 Put the onion, bay leaves and milk in a pan. Heat very gently for 15 minutes.

2 Remove the onion and bay leaves. Stir in the breadcrumbs, nutmeg and butter. Add the cream and seasoning. Serve warm.

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