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Tuesday, May 31, 2016

Best Smoked Mackerel Pate

How to Make Best Smoked Mackerel Pate Recipe - preparation 10 minutes plus chilling Serves 6

300g/11oz smoked mackerel
125g/4oz/½ cup cream cheese
3 tbsp horseradish cream
grated zest of 1 lemon
ground black pepper
crusty bread to serve

1 Skin the mackerel and pick out any bones. Mash the flesh with a fork in a bowl.

2 Mix the mackerel with the cream cheese, horseradish cream and lemon zest. You can do this in a blender or food processor. Season with pepper.

3 Spoon into a serving dish and level the top. Cover and chill in the refrigerator, preferably overnight.

4 Serve the pâté with crusty bread.

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