Bbq Sauce
Ingredients:
50g/2oz/4 tbsp butter
1 large onion, chopped
2 tbsp tomato ketchup
2 tbsp wine vinegar
2 tbsp Worcestershire sauce
2 tsp mustard powder
Method:
1 Fry the onion in the butter for 10 minutes. Add the tomato ketchup; cook for 2 minutes.
2 Mix the remaining ingredients with 150ml/¼ pint/scant ⅔ cup water. Add to the pan, bring to the boil and cook for 10 minutes.
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