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Wednesday, May 18, 2016

Baked Eggs with Mushrooms and Spinach

How to make Baked Eggs with Mushrooms and Spinach Recipe - preparation 10 minutes cooking time 15 minutes Serves 2

2 tbsp olive oil
175g/6oz mushrooms, chopped
250g/9oz fresh spinach, trimmed and roughly chopped
2 medium (US large) eggs
2 tbsp single (light) cream
salt and ground black pepper
a pinch of paprika

1 Preheat the oven to 200°C/400°C/Gas 6.

2 Heat the oil in a large frying pan, add the mushrooms and cook for 1 minute, stirring. Add the spinach and stir until wilted. Season to taste, then divide the mixture between2 shallow individual
ovenproof dishes.

3 Carefully break an egg into the centre of each dish, then spoon the cream over the top.

4 Cook in the oven for 12 minutes or until the eggs are just set – they will continue cooking once they’re out of the oven. Dust lightly with paprika and serve.

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