Baked Eggs with Mushrooms and Spinach
Ingredients:
2 tbsp olive oil
175g/6oz mushrooms, chopped
250g/9oz fresh spinach, trimmed and roughly chopped
2 medium (US large) eggs
2 tbsp single (light) cream
salt and ground black pepper
a pinch of paprika
Method:
1 Preheat the oven to 200°C/400°C/Gas 6.
2 Heat the oil in a large frying pan, add the mushrooms and cook for 1 minute, stirring. Add the spinach and stir until wilted. Season to taste, then divide the mixture between2 shallow individual
ovenproof dishes.
3 Carefully break an egg into the centre of each dish, then spoon the cream over the top.
4 Cook in the oven for 12 minutes or until the eggs are just set – they will continue cooking once they’re out of the oven. Dust lightly with paprika and serve.
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