Bacon, Chilli and Herb Pasta
400g/14oz fusilli pasta
225g/8oz streaky bacon, chopped
2 tbsp olive oil
2 garlic cloves, crushed
½ red chilli, seeded and chopped
4 tbsp chopped fresh parsley
salt and ground black pepper
1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions.
2 Heat a large frying pan and fry the bacon for 3 minutes.
3 Add the oil, garlic and chilli and cook for 1 minute. Stir in the parsley and cook, stirring, for 1 minute.
4 Drain the pasta and toss with the bacon mixture. Season to taste and serve.