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Wednesday, May 25, 2016

Bacon, Chilli and Herb Pasta

How to Make Bacon, Chilli and Herb Pasta Recipe - preparation 5 minutes cooking time 10 minutes Serves 4

400g/14oz fusilli pasta
225g/8oz streaky bacon, chopped
2 tbsp olive oil
2 garlic cloves, crushed
½ red chilli, seeded and chopped
4 tbsp chopped fresh parsley
salt and ground black pepper

1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions.

2 Heat a large frying pan and fry the bacon for 3 minutes.

3 Add the oil, garlic and chilli and cook for 1 minute. Stir in the parsley and cook, stirring, for 1 minute.

4 Drain the pasta and toss with the bacon mixture. Season to taste and serve.

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