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Sunday, April 24, 2016

Ube puto (ube flour)

How to make Ube puto (ube flour) recipe - To achieve a more natural flavor, add a banana leaf lining to any kind of puto. It’s a tedious process but well worth your trouble. Gene Gonzalez

1/2 cup sugar
1 cup ube flour
1 cup all-purpose flour
1 1/2 tbsp. baking powder
1/4 tsp. salt
1 1/2 cup pasteurized milk
2 tsp. pandan extract
1/2 ube or purple food color

1. Combine sugar, ube flour, all-purpose flour, baking powder and salt. Add fresh milk, pandan flavor and food coloring.

2. Beat until well incorporated.

3. Prepare muffin pans or puto molds greased with butter. Pour mixture into muffin pans or puto molds and steam for 30–40 minutes.
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