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Saturday, April 23, 2016

Tinanglad na marlin

How to make Tinanglad na marlin recipe - "grilled marlin with lemongrass" You can serve this with Green Tamarind sauce, Burong Kamias, Burong Mangga, Mangga sa Serbesa, or Kinilaw na Labanos. To add “fragrance,” squeeze on dayap, an aromatic Philippine green lemon which has a strong citrus flavor.

1/2 kg. marlin belly, cut into 1 1/2-inch cubes
1 lemongrass bulb, white part finely chopped
juice of 1 calamansi or dayap
1 tsp. white pepper

1. Marinate blue marlin for at least 3–4 hours.

2. Skewer fish on very firm stalks of lemongrass then grill.
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