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Thursday, April 21, 2016

Spicy chicken adobo

How to make Spicy chicken adobo Recipe - in green peppercorns and lemongrass. By Gene Gonzales

8 stalks lemongrass (lower stalks only)
800 grams chicken
8 cloves garlic
2 tbsp. oil
3 tbsp. vinegar
1 tsp. cracked green peppercorns
1/2 tsp. salt
2 tbsp. patis
2 pc. bird's eye chili

1. Pound the stalks of lemongrass with the back of a knife. Marinate the chicken with lemongrass overnight.

2. Sauté garlic in oil, add chicken until golden brown.

3. Add vinegar but do not stir.

4. Add peppercorns, salt, patis and chili.
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