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Sunday, April 24, 2016

Sotanghon bola-bola

How to make Sotanghon bola-bola recipe - By Gene Gonzalez

250 grams ground pork
50 grams chopped shrimps
3 tbsp. finely chopped onions
1 1/2 tbsp. diced carrots
1 pc. shiitake mushrooms, soaked in water
for 15 minutes and chopped
1 1/2 tbsp. oyster sauce
1/2 tsp. sesame oil
1 egg
a pinch of ngo hiong powder (5-spice powder)
1 tbsp. all-purpose flour
1/2 tsp. salt
a pinch of pepper
100 grams sotanghon noodles, soaked in
water for at least 15 minutes
4 cloves garlic, thinly sliced
1/4 cup finely chopped onions
2 tbsp. atsuete oil
8 cups chicken stock
1 tbsp. salt
1/2 tsp. pepper

1. To make the meatballs, mix all the first 12 ingredients until well blended. Form into balls and set aside.

2. In a pan, sauté garlic and onions in oil. Pour in stock and bring to a boil. Add meatballs and simmer over medium heat for 6 minutes.

3. Add drained and cut noodles (about 2 long) and continue simmering foranother 6 minutes.

4. Season with salt and pepper. Serve hot. Yields 5 servings.
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