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Tuesday, April 26, 2016

Sizzling bangus sisig

How to make Sizzling bangus sisig recipe - By Gene Gonzalez

1/3 cup finely chopped onions
1/4 cup vinegar
1/2 tbsp. cracked peppercorns
1 tbsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. liquid seasoning
1/2 tsp. chili powder
a pinch of sugar
1 1/2 tbsp. oyster sauce
1 1/2 cup deboned and diced likod ng
bangus or pre-packed boneless bangus
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. oil
1 tsp. garlic

1. Combine onions, vinegar and peppercorns in a pan. Simmer until vinegar is reduced and onions are cooked. Set aside.

2. In a small bowl, combine Worcestershire sauce, soy sauce, liquid seasoning, chili powder, sugar and oyster sauce. Marinate bangus in mixture for a few hours. Just before cooking, season with salt and pepper.

3. In a pan, heat oil and sauté garlic. Add vinegar-infused onions and marinated bangus, including the marinade. Simmer until liquid is reduced. Remove from heat and serve on a sizzling platter.
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