Singkamas relish with wansuey
Ingredients:
1 cup singkamas (turnip), julienned
2 tbsp. wansuey
2 tbsp. lemon juice
1/2 tsp. salt
1 tsp. sugar
pinch of white pepper
Method:
Toss all ingredients together and serve.
Saturday, April 23, 2016
Ingredients:
1 cup singkamas (turnip), julienned
2 tbsp. wansuey
2 tbsp. lemon juice
1/2 tsp. salt
1 tsp. sugar
pinch of white pepper
Method:
Toss all ingredients together and serve.
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