Sinaing na tambakol sa bawang at kamias
200 grams pork fat, diced
3 large kamias, quartered
1 tsp. garlic
400 grams tambakol steak, seasoned with
some salt and water
1/2 cup soy sauce
1 tbsp. salt and pepper mix
1. Place pork fat on the bottom of the palayok. Add a layer of kamias and garlic.
2. Season fish steak with some salt and wrap in banana leaf (1 pc. wrap).
3. Put fish on top of the fat and kamias layer. Pour some water just enough to cover the fish. Add the soy sauce, salt and pepper.
4. Place over heat. Let it simmer for about 3 hours or until the fish bones are soft enough to eat.