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Tuesday, April 26, 2016


How to make Salpicado recipe - Sauté this dish over very high heat, but take care not to burn the garlic. This helps seal in the juices of the tenderloin tips. By Gene Gonzalez

3 tbsp. olive oil
2 tbsp. butter
2 tbsp. chopped onion
3 tbsp. thin garlic chips
1 cup beef tenderloin tips
dash cayenne pepper
1 tsp. paprika bilbao
1 pc. finger chili
2 tbsp. white wine
1/2 tsp. salt
1/2 tsp. pepper

Heat oil and butter in pan and sauté onion and garlic. Add tenderloin tips and continue sautéing for 2 to 3 minutes. Season with cayenne, paprika and chili. Add white wine, salt and pepper.
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