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Tuesday, April 26, 2016

Potato croquettes

How to make Potato croquettes recipe - Japanese bread crumbs are the more traditional for these croquettes. Use good clean oil for deep-frying. Used oil may cause uneven dark blotches on the croquettes. By Gene Gonzalez

1/2 cup butter
1 cup diced chicken
2 tbsp. chopped onion
800 grams potatoes, boiled and mashed
2 pcs. hard-boiled eggs, cubed
1/2 tsp. salt
1/4 tsp. pepper
cooking oil for deep frying
1 cup all-purpose flour
1 egg white
1 cup soda cracker crumbs

1. Heat butter in pan and sauté chicken and onions.

2. In a bowl, mix together the sautéed chicken and onion with the mashed potato. Add eggs, then season with salt and pepper.

3. Heat oil in pan. Form chicken-potato mixture into oval patties. Dredge in flour, dip in egg white then roll in soda cracker crumbs.
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