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Saturday, April 23, 2016

Postreng saging

How to make Postreng saging recipe - This is also good for all types of meat dishes, especially pork, and all kinds of fatty fish. By Gene Gonzalez

1 tsp. minced garlic
3 tbsp. sliced onion
1/2 tsp. cooking oil
2 cups semi-ripe sliced plantains
1 1/2 cups chicken stock
salt and pepper to taste

1. Sauté garlic and onion in cooking oil.

2. Add plantains and chicken stock.

3. Simmer until bananas are cooked or tender.

4. Season with salt and pepper.
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