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Saturday, April 23, 2016

Postreng pimenton

How to make Postreng pimenton recipe - This siding goes well with all types of meat dishes, especially pork, and all kinds of fatty fish. By Gene Gonzalez

2 pcs. roasted green bell peppers
2 pcs. roasted red bell peppers
1/4 tsp. garlic
1 tbsp. sugar
2 tbsp. vinegar
1 tbsp. olive oil

1. Fire-roast bell peppers.

2. Cover for 2 minutes to loosen skin. Scrape off skin with a knife and seed.

3. Mix all ingredients together
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