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Thursday, April 21, 2016

Pininyahang adobo

How to make Pininyahang adobo Recipe - "adobo with pineapple"

8 cloves garlic, crushed
2 tbsp. oil
700 grams pork, cubed pork or pork liver
3 tbsp. vinegar
1/2 tsp. cracked peppercorns
2 tbsp. patis
1/4 tsp. salt
1/4 cup pineapple chunks

1. Sauté garlic in oil until light brown.

2. Add pork then brown, while stir-frying.

3. Add vinegar and simmer. Don't stir until vinegar boils and releases its acidic odor.

4. Add pepper, patis, and salt, and continue simmering until pork is tender.

5. Throw in pineapple chunks, simmer a while then serve.

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