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Saturday, April 23, 2016

Pinais na tiyan ng tuna

How to make Pinais na tiyan ng tuna recipe - "grilled belly of tuna" This is delicious with guisadong bihod or a dip of dayap, patis and chili. By Gene Gonzalez

1/2 kg tuna belly
banana leaf
2 tbsp. finely chopped lemongrass bulb,
soft part only
1/2 cup onions, deep-fried
salt and pepper

1. Lay tuna belly on a banana leaf.

2. Add deep-fried onions, lemongrass bulb, salt and pepper to taste. Wrap in a banana leaf, then grill.

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