Pinais na bangus
Buro isda is originally from Pampanga and Bulacan. This can be bought in fish sections of wet markets. To make guisadong buro, sauté 1 tsp. garlic with 1 tbsp. onion and 2 tbsp. chopped tomatoes in a little cooking oil. Add 1 cup buro and simmer for 3 minutes. Serve.
1 pc. bangus or large pla-pla
3 tbsp. tomatoes, sliced
3 tbsp. onion, sliced
1 tbsp. ginger, julienned
1 tbsp. finely sliced lemongrass bulb
the softest section of banana leaf
1. Stuff bangus with the mixture.
2. Wrap in banana leaf and grill over hot charcoal.
3. Good dips are buro or a simple mixture of calamansi or dayap and patis.