Pichi-pichi kamoteng kahoy
2 cups grated kamoteng kahoy (cassava)
1 cup sugar
1 cup coconut milk
1/4 cup melted butter
1 pc. niyog, grated (mature coconut for grating)
1. Combine grated kamoteng kahoy, sugar, coconut milk and melted butter.
2. Mix all ingredients together until incorporated.
3. Prepare muffin pans greased with butter.
4. Steam for 30–40 minutes.
5. Serve topped with grated coconut.