Paksiw na saluyot
1 1/2 tbsp. bagoong Balayan
3 tbsp. water or stock
3 bundles saluyot leaves
1 1/2 tsp. garlic, chopped and pounded
1 3/4 tbsp. vinegar
salt and pepper
1. Dissolve bagoong Balayan in water. Set aside.
2. Heat pan with a little water and add the saluyot leaves. Add the garlic.
3. Strain the dissolved bagoong Balayan and pour into the pan.
4. Simmer for a few minutes. Add the vinegar but do not stir.
5. Simmer again to cook. Add salt and pepper to taste.