Home About Techniques Contact
Thursday, April 21, 2016

Paksiw na saluyot

How to make Paksiw na saluyot Recipe - Quick and fast cooking is important. Do not over cook the Saluyot as this will turn the whole dish slimy. By Gene Gonzales

1 1/2 tbsp. bagoong Balayan
3 tbsp. water or stock
3 bundles saluyot leaves
1 1/2 tsp. garlic, chopped and pounded
1 3/4 tbsp. vinegar
salt and pepper

1. Dissolve bagoong Balayan in water. Set aside.

2. Heat pan with a little water and add the saluyot leaves. Add the garlic.

3. Strain the dissolved bagoong Balayan and pour into the pan.

4. Simmer for a few minutes. Add the vinegar but do not stir.

5. Simmer again to cook. Add salt and pepper to taste.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA