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Saturday, April 23, 2016

Pakbet capampangan

How to make Pakbet capampangan Recipe - A different variation from your regular Ilocos style. You can omit raw pork meat and use pre cooked lechon or lechon kawali. By Gene Gonzalez

1/4 cup okra, sliced
1/4 cup eggplant
1/4 cup sitaw, cut into 2”-long pcs.
1/4 cup ampalaya
1/4 cup squash, sliced
1 pc. tomato
1 tbsp. garlic, minced
2 tbsp. onion, sliced
2 tbsp. olive oil
1/3 cup pork meat, sliced
1/3 cup shrimp, peeled and deveined
1 tbsp. shrimp paste (alamang)
1 tbsp. tomato paste
2 tbsp. tomato sauce
1 tbsp. achuete oil
2 tbsp. 7-Up
2 tbsp. beer

1. Blanch all vegetables nd stock in cold water chain. Set aside.

2. Sauté garlic and onion in olive oil. Add pork, shrimps and shrimp paste.

3. Add tomato paste and tomato sauce. Add the vegetables.

4. Bring to a boil and put the achuete oil.

5. Lastly add 7-Up and beer.

6. Simmer to cook.

7. Top with chicharon before serving (optional).
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