2 cups cooked and mashed ube
1 1/2 cups sugar
4 cups evaporated milk
2 cups coconut milk
1 1/4 cups cornstarch
1 tsp. pandan extract
1 pc. niyog latik
1. Cook ube and remove the skin. Next, grate and mash. Set aside.
2. Combine sugar, evaporated milk, coconut milk, mashed ube and cornstarch.
3. Boil all ingredients except the cornstarch and milk. Add cornstarch until thick and simmer until it is well cooked. Add extract and mix.
4. Transfer to a 9-inch round pan. Chill for 1–2 hours.