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Saturday, April 23, 2016

Lomo ng baka

How to make Lomo ng baka Recipe - barbecued tenderloin, This goes well with Inihaw na Mais, Ripe Tamarind sauce, the all-purpose Ihaw-ihaw sauce, Postreng Pimenton, Kinilaw na Pilipino.

1 kg. tenderloin
1 tbsp. Worcestershire sauce
dayap juice
1 tsp. minced garlic
1/2 tsp. pepper
1 tbsp. Japanese soy sauce
dash of sesame oil

1. Rub meat with marinade.

2. Grill over low heat for 30 minutes while brushing on marinade.
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